We would like to invite all guests at the Torch Awards 2019 to serve after the show!

appetisers
Prosecco

appetizer
Hot smoked trout with
Egg salad of eggs from Nordigard Ramstad
Bacon and Brimi Sea Cheese
Barley bread, flat bread and sour cream

Whole-fried fillet à la 1994
Served with, herb baked root vegetables, mushrooms, cream potatoes and pepper sauce

«Cream caramel»
with orange salad, nuts, cream and caramel sauce.

Price per person: 500, -

NOTE: Deadline for ordering after the award ceremony is 8. February.

Contact

for any questions

Astrid Skogum Riise


Sales Manager Corporate Market
astrid.riise@olympiaparken.no
+47 997 31 731